Are you looking for a delicious treat to serve at your next high tea event? Look no further than petit fours! These miniature cakes are perfect for any occasion, from bridal showers to birthday parties. In this article, we will share some of the best high tea petit fours recipes that are sure to impress your guests.
Classic Vanilla Petit Fours
For a classic petit fours recipe, start with a vanilla sponge cake. Cut the cake into small squares and brush them with a sugar syrup. Then, top each square with a layer of vanilla buttercream and cover with fondant icing. Decorate with a simple sugar flower or a drizzle of melted chocolate.
Chocolate and Raspberry Petit Fours
For a more decadent option, try making chocolate and raspberry petit fours. Start with a chocolate sponge cake and add a layer of raspberry jam. Then, top each square with a layer of chocolate ganache and cover with fondant icing. Finish with a fresh raspberry on top.
Lemon and Blueberry Petit Fours
For a refreshing option, try making lemon and blueberry petit fours. Start with a lemon sponge cake and add a layer of blueberry compote. Then, top each square with a layer of lemon cream cheese frosting and cover with fondant icing. Finish with a fresh blueberry on top.
Tips for Making Perfect Petit Fours
Making petit fours can be a bit tricky, but with these tips, you'll be a pro in no time: - Use a sharp knife to cut the cake into even squares. - Brush the cake with a sugar syrup to keep it moist. - Use a crumb coat of buttercream to keep the fondant icing smooth. - Chill the petit fours in the fridge before serving to help the icing set.
Conclusion
High tea petit fours are a perfect treat for any occasion, and with these recipes and tips, you'll be able to make them like a pro. Whether you prefer classic vanilla, decadent chocolate and raspberry, or refreshing lemon and blueberry, there's a petit fours recipe for everyone. So, gather your friends and family and enjoy these delicious treats together!